Please join us for a panel discussion on the power of resilience in small-scale food business, featuring Emily Elsen, founder of Four & Twenty Blackbirds, and Hawa Hassan, founder of Basbaas Sauce. Moderated by Robin Puskas of New York Kitchen Company.

Locally sourced snacks will be served, including Basbaas Sauce and seasonal vegetables, Anthony Road Wine Co. wine, Hudson Valley Farmhouse hard cider, Om Champagne Tea kombucha, and Four & Twenty Blackbirds pie.

Please purchase tickets on Eventbrite.